Grapes Touriga Franca, Tinta Roriz e Tinta Barroca
Denomination of Origin DOC DOURO
Alcohol 13% alc/vol.
Viticulture and Vinification The grapes are crushed. Maceration of 6 hours, pressing. Fermentation in stainless steel tanks with temperature controlled at 14ºC
Aging The wine ages in stainless steel tanks
Oenology Jean-Hugues Gros
Tasting Pale pink color, Intense in the nose, with notes of small red fruits. Concentrated mouth, good acidity, fruity and mineral, long finish.